Lot building and grading
This topic explains how lots are built and graded in natural (dry) coffee processing, why these steps are critical for consistency, traceability, and market classification, and how they influence final value.
Processing method
Traceability from lot to tank
This topic explains how traceability is maintained during wet processing, from cherry reception through fermentation tanks, ensuring transparency, quality control, and market value.
Processing SOPs and documentation
This topic explains the role of standard operating procedures (SOPs) and documentation in coffee processing, showing how they ensure consistency, traceability, and quality control across farms and mills.
Yield estimation and record keeping
This topic explains how coffee farmers estimate yields and keep records, highlighting why data-driven management is key for profitability, sustainability, and long-term planning.
Modern trends: traceability and transparency
In this topic we explore how modern coffee culture emphasizes traceability and transparency, why these values matter to consumers, and how technology and direct trade practices are reshaping the coffee supply chain.