Internal competitions and learning
How to design and run internal competitions as a tool for barista development, sensory calibration, and continuous learning within a coffee program.
Processing methods
Colonialism and Coffee: How European Powers Shaped Global Coffee Production
Explore the complex relationship between colonialism and coffee production. Learn how European colonial powers established coffee plantations, controlled trade routes, and created lasting impacts on coffee-producing regions that persist today.
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Triangle tests and sensory statistics
How to use triangle tests and basic sensory statistics to evaluate differences in coffee samples with confidence.
Grassy/woody notes from age or process
Identify why grassy or woody flavors appear in coffee and how processing or storage choices contribute.
Environmental footprint and water use
This topic explores the environmental impacts of different coffee processing methods, focusing on water use, waste management, and strategies to reduce the ecological footprint of processing.