Process selection for cultivar/terroir
This topic explains how the choice of processing method interacts with coffee cultivar and terroir, shaping sensory outcomes and helping producers maximize both quality and market potential.
Processing methods
Harvesting strategies: selective vs strip
This topic explains the two main coffee harvesting strategies—selective picking and strip harvesting—highlighting their methods, advantages, disadvantages, and impact on quality and yield.
Rainfall patterns and dry seasons
This topic explores how rainfall distribution and dry seasons affect coffee flowering, fruit development, and harvest cycles, and why water availability is critical to both yield and quality.