
Temperature profiling and surfing
How temperature profiling and temperature surfing influence espresso extraction, especially across roast levels and machine types.
How temperature profiling and temperature surfing influence espresso extraction, especially across roast levels and machine types.
How pressure and flow profiling curves influence espresso extraction, and how baristas and researchers use them to optimize flavor and consistency.
How flow profiling and needle valve systems give baristas precise control over water delivery and extraction dynamics in espresso machines.
How different espresso machine hardware designs enable pressure profiling, and how this impacts extraction control.
The relationship between shot time, flow rate, and pressure profiling, and how they shape espresso extraction and flavor.