
Advanced puck prep sequences
How baristas use advanced puck preparation sequences to optimize flow, reduce channeling, and maximize extraction consistency in espresso.
How baristas use advanced puck preparation sequences to optimize flow, reduce channeling, and maximize extraction consistency in espresso.
Creative ways to use paper filters and simple hacks with the Moka pot to improve clarity, reduce sediment, and fine-tune flavor.
How cleaning practices between espresso shots maintain flavor clarity, machine performance, and puck consistency.
How to detect espresso channeling, understand its causes, and apply puck preparation techniques to prevent it.
How paper filters and metal puck screens are used in espresso preparation to improve extraction, cleanliness, and consistency.