Explore the complex relationship between colonialism and coffee production. Learn how European colonial powers established coffee plantations, controlled trade routes, and created lasting impacts on coffee-producing regions that persist today.
How to use an iterative optimization process to refine coffee recipes through systematic adjustments, measurements, and sensory feedback.
How to scale and calculate batch brew recipes for production settings (cafés, events, offices) while maintaining consistency, yield, and flavor targets.
How to ensure repeatability in coffee brewing across different baristas by standardizing variables, workflows, and communication.
How oxygen absorbers and indicators are used in coffee packaging to extend shelf life and provide quality assurance.
How to balance speed of service with cocktail quality in coffee mixology, especially in high-volume or specialty settings.