Selection and propagation practices
This topic explains how coffee varieties are selected and propagated, the methods used to maintain genetic integrity, and the role of nurseries and farmers in ensuring healthy plantations.
This topic explains how coffee varieties are selected and propagated, the methods used to maintain genetic integrity, and the role of nurseries and farmers in ensuring healthy plantations.
This topic explores the key Kenyan-developed coffee varieties—SL28, SL34, Ruiru 11, and Batian—their origins, traits, flavor profiles, and significance for disease resistance and quality.