Harvesting strategies: selective vs strip
This topic explains the two main coffee harvesting strategies—selective picking and strip harvesting—highlighting their methods, advantages, disadvantages, and impact on quality and yield.
Quality market
Shade-grown vs full sun systems
This topic explores the differences between shade-grown and full sun coffee cultivation systems, their impact on yield, quality, biodiversity, and long-term sustainability.
Gesha/Geisha history and profile
This topic covers the history of the Gesha/Geisha variety, from its Ethiopian origins to its rediscovery in Panama, and explains why it has become one of the most celebrated and expensive coffees in the world.