Milk hygiene and storage
Best practices for milk hygiene, safe storage, and handling in a café or home barista setting.
Quality proper
Cleaning and filter care
How proper cleaning and filter care extend equipment lifespan, prevent off-flavors, and ensure consistent brewing quality in immersion and hybrid methods.
Bean fracture and chipping
Recognize the causes and prevention methods for fractured or chipped coffee beans during and after roasting.
Oil on beans and degradation
Understand why oils appear on roasted coffee beans and how this relates to bean degradation and roast quality.
Safety and dust mitigation
This topic explains the safety risks in coffee milling facilities, particularly dust-related hazards, and outlines best practices for protecting workers, equipment, and product quality.