Safety and dust mitigation
This topic explains the safety risks in coffee milling facilities, particularly dust-related hazards, and outlines best practices for protecting workers, equipment, and product quality.
Rainforest alliance
Traceability and lot coding
This topic explains how traceability and lot coding work in coffee milling, why they are essential for quality assurance, and how they support transparency and trust in specialty markets.
Bag types and pest protection
This topic explains the different bag types used for storing coffee in parchment or green form, their strengths and weaknesses, and the best practices for protecting against pests during storage.
Conditioning in parchment
This topic explains the role of conditioning in parchment coffee after drying, how it stabilizes beans before hulling, and why this step is vital for flavor consistency and market quality.
Wastewater treatment and effluent
This topic explains the challenges of wastewater and effluent management in washed coffee processing, methods of treatment, and the importance of reducing environmental impact.
Environmental footprint and water use
This topic explores the environmental impacts of different coffee processing methods, focusing on water use, waste management, and strategies to reduce the ecological footprint of processing.