Barista and Brewers Cup competitions
An overview of the World Barista Championship (WBC) and World Brewers Cup (WBrC), their competition formats, skills tested, and career relevance for coffee professionals.
Ratio grind
Documentation of house specs
The importance of documenting house brewing specifications and how to create clear, usable references for baristas and staff.
Scaling recipes up and down
How to scale coffee recipes for larger or smaller brews while keeping strength and extraction targets consistent.
Keeping logs and iteration
Why keeping brew logs helps home brewers refine their technique, and how to use iteration to systematically improve coffee quality.
Baseline recipes for common brewers
Starter recipes for popular brewing devices, giving home brewers reliable baselines to begin dialing in their coffee.
Iterative dialing-in workflow
A systematic approach to refining brew parameters step by step until the desired flavor balance is achieved.