Advanced puck prep sequences
How baristas use advanced puck preparation sequences to optimize flow, reduce channeling, and maximize extraction consistency in espresso.
Reduce channeling
Preinfusion timing and pressure
How preinfusion timing and pressure influence espresso extraction, flow dynamics, and final cup quality.
Pressure and flow profiling curves
How pressure and flow profiling curves influence espresso extraction, and how baristas and researchers use them to optimize flavor and consistency.
Paper filters and puck screens
How paper filters and metal puck screens are used in espresso preparation to improve extraction, cleanliness, and consistency.
Distribution methods (stockfleth, OCD tools)
The most common espresso distribution techniques—manual methods like Stockfleth’s move and mechanical tools like OCD—and how they influence puck uniformity.