Communicating responsibly with customers
How cafés, roasters, and coffee professionals can responsibly share health-related information with customers without exaggeration or misinformation.
Reduced risk
Cardiovascular considerations
How coffee consumption interacts with cardiovascular health, including effects on blood pressure, heart rhythm, and long-term risk factors.
Antioxidants and plausible benefits
The types of antioxidants found in coffee, their biological roles, and the potential health benefits supported by research.
Designing profiles for density and size
This topic covers how to create roasting profiles tailored to bean density and size, ensuring even roast and optimal flavor development.
Solar vs mechanical drying trade-offs
This topic explains the trade-offs between solar and mechanical drying methods for coffee, highlighting differences in cost, quality, consistency, and environmental impact.
Hybrid protocols with soaking steps
This topic explains hybrid honey processing protocols that incorporate soaking steps, how they blend aspects of washed and honey methods, and their impacts on flavor, cleanliness, and market differentiation.