Brewing adjustments for decaf
How to adjust brewing parameters for decaffeinated coffee to account for its unique physical and chemical properties.
Regular coffee
Flavor impacts of decaf methods
How different decaffeination methods affect coffee flavor, body, and aroma, and what this means for specialty coffee drinkers.
Swiss Water Process fundamentals
How the Swiss Water Process removes caffeine from coffee beans using water and activated carbon, preserving flavor without chemical solvents.
Decaf vs regular outcomes
How decaffeinated coffee compares to regular coffee in terms of health effects, flavor, and suitability for different individuals.
Hydration myths vs facts
The truth about coffee’s role in hydration, addressing the common myth that it dehydrates the body.
Antioxidants and plausible benefits
The types of antioxidants found in coffee, their biological roles, and the potential health benefits supported by research.