Grind setting for clarity vs strength
How grind size adjustments in Moka pot and ibrik brewing shift the balance between clarity and strength in the final cup.
Risk channeling
Bed depth and hydraulic resistance
How coffee bed depth influences hydraulic resistance in espresso and filter brewing, shaping flow rates, extraction uniformity, and flavor balance.
Grinder-to-puck workflow timing
Why timing between grinding, puck preparation, and extraction matters, and how to streamline workflow for consistency.
Headspace and puck depth
How headspace and puck depth in the portafilter affect flow dynamics, extraction uniformity, and flavor in espresso.
Preinfusion and blooming espresso
How preinfusion and blooming techniques affect espresso puck saturation, extraction uniformity, and flavor outcomes.
Kalita Wave: flat-bed extraction
How the Kalita Wave’s flat-bed design promotes even extraction and how to optimize brewing technique.