Portfolio building and case studies
How coffee professionals can build a career portfolio and use case studies to demonstrate skills, achievements, and industry impact.
Roast curves
Cross-functional feedback loops
How to design cross-functional feedback loops that connect producers, roasters, baristas, and customers in a continuous cycle of quality improvement.
Green, roast, and brew QC checkpoints
How to establish quality control (QC) checkpoints across the coffee supply chain—from green beans, through roasting, to brewing—to ensure consistency and excellence.
Environmental changes and corrections
This topic covers how external environmental factors influence roasting and how to adjust profiles to maintain consistency.
Data logging and curve analysis
This topic explains how to systematically record roast data and interpret curves to optimize roast quality and consistency.
Designing profiles for density and size
This topic covers how to create roasting profiles tailored to bean density and size, ensuring even roast and optimal flavor development.