Safety certifications and compliance
The essential safety certifications and compliance requirements relevant to cafés, roasteries, and coffee professionals, ensuring both legal and ethical operations.
Roasting equipment
Carbon accounting and offsets
How carbon accounting applies to the coffee supply chain, methods of calculating emissions, and the role of offsets in achieving sustainability goals.
Water and energy footprints
The water and energy demands across the coffee supply chain, how they are measured, and strategies to reduce their environmental footprint.
Noise, dust, and worker safety
Identify potential hazards in a roastery environment and implement effective safety measures for staff health and comfort.
Repeatability and batch consistency
This topic explores how to achieve consistent roast results across multiple batches through precise control, monitoring, and profiling techniques.