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Corrective action plans
How to design and implement corrective action plans (CAPs) to address quality deviations and prevent recurrence in coffee production and brewing.
Acceptance thresholds and tolerances
How to set clear quality thresholds and tolerances to ensure consistency in coffee production and brewing.
Batch records and QC logs
How to use batch records and QC logs to maintain consistency, traceability, and continuous improvement in coffee quality.
Spread through Yemen and Sufi coffeehouses
In this topic we trace how coffee moved from Ethiopia across the Red Sea into Yemen, why Sufi communities adopted it, and how Yemen’s ports and pilgrim networks transformed a local devotional drink into a global commodity.