Safety certifications and compliance
The essential safety certifications and compliance requirements relevant to cafés, roasteries, and coffee professionals, ensuring both legal and ethical operations.
Roasting operations
Roasting Intermediate/Professional
The structure and focus of the SCA Roasting Intermediate and Professional modules, which train roasters to move from operational competence to mastery of profiling and production systems.
Spare parts and downtime planning
How to maintain roaster uptime by managing spare parts inventory and planning for downtime.
Electrical and gas safety
Understand the essential safety protocols when operating gas and electric roasting equipment to prevent accidents and ensure compliance.
Afterburners and emissions control
Explore how afterburners and emissions control systems reduce smoke, VOCs, and particulate matter during coffee roasting, ensuring compliance and cleaner operations.