Batch records and QC logs
How to use batch records and QC logs to maintain consistency, traceability, and continuous improvement in coffee quality.
Roasting parameters
Cupping feedback loop
How to use cupping sessions to inform roast adjustments and improve coffee consistency.
Corrective profile adjustments
How to adjust roast profiles to correct defects and achieve consistent cup quality.
Measuring and reducing defect rates
How to quantify roast defects systematically and implement strategies to reduce them for consistent quality.
Sensory-led profile iteration
This topic covers how to use sensory evaluation to refine and optimize roast profiles, linking taste outcomes directly to roasting parameters.