Safe storage

Post-wash drying protocols

Post-wash drying protocols

This topic explains the drying protocols after washed processing, covering methods, target moisture levels, quality impacts, and best practices for ensuring stable, defect-free green coffee.

Cherry anatomy: skin, pulp, mucilage, parchment, silverskin, seed

Cherry anatomy: skin, pulp, mucilage, parchment, silverskin, seed

This topic breaks down the structure of the coffee cherry, layer by layer, showing how each part influences processing, flavor development, and the quality of the final cup.