Private label vs branded strategies
How coffee businesses weigh private label contracts against building their own branded products, and the economic trade-offs involved.
Short term
Colonialism and Coffee: How European Powers Shaped Global Coffee Production
Explore the complex relationship between colonialism and coffee production. Learn how European colonial powers established coffee plantations, controlled trade routes, and created lasting impacts on coffee-producing regions that persist today.
Cardiovascular considerations
How coffee consumption interacts with cardiovascular health, including effects on blood pressure, heart rhythm, and long-term risk factors.
Packaging cold beverages
How packaging choices affect cold coffee quality, safety, and consumer experience, from café service to retail bottling.
Spot vs forward purchasing
This topic explains the difference between spot and forward purchasing in green coffee trade, their advantages and risks, and how buyers and producers use them to manage supply and pricing.
Photosynthesis, shade response, and stress
This topic explores how coffee plants capture energy through photosynthesis, how they respond to shade versus direct sunlight, and how environmental stress affects their growth, yield, and cup quality.