Scaling to multiple locations
The challenges and strategies of scaling a café business from a single location to multiple outlets while maintaining quality, culture, and profitability.
Site selection
Nursery establishment and seedling care
This topic explains how to establish a coffee nursery, select and germinate seeds, and care for seedlings before field planting to ensure strong, productive coffee trees.
Microclimates and aspect
This topic explains how microclimates and slope aspect influence coffee cultivation, showing how subtle variations in environment shape yield, quality, and terroir expression.
Common physiological disorders
This topic covers the most frequent physiological (non-pathogenic) disorders in coffee plants, how they differ from diseases, their causes, and their impact on yield and bean quality.
Altitude and temperature effects on growth
This topic explores how altitude and temperature shape coffee growth, yield, and flavor, explaining why terroir is central to coffee’s identity and quality.