Data logging and experiment design
How to design structured coffee experiments and use data logging to track variables, extract insights, and improve consistency.
Size brew
Troubleshooting bitterness and sourness
How to diagnose and correct the most common off-flavors in filter coffee: bitterness and sourness.
Batch brewers and SCA standards
How modern batch brewers function and how SCA standards guide consistency and quality in automatic drip brewing.
Variance reduction and SOPs
How to reduce variability in coffee production and brewing through standardized operating procedures (SOPs).
Extraction yield and beverage strength
How the amount of coffee extracted relates to the final beverage strength and flavor.