Paper filters and hacks for Moka
Creative ways to use paper filters and simple hacks with the Moka pot to improve clarity, reduce sediment, and fine-tune flavor.
Slow flow
Filter paper properties and effects
How filter paper properties—thickness, porosity, material, and treatments—affect flow, clarity, and flavor in brewed coffee.
Shot time vs flow profiling
The relationship between shot time, flow rate, and pressure profiling, and how they shape espresso extraction and flavor.
Troubleshooting bitterness and sourness
How to diagnose and correct the most common off-flavors in filter coffee: bitterness and sourness.
V60: grind, pour patterns, and filters
How to optimize grind size, pouring technique, and filter choice for consistent and flavorful V60 brews.