Recipe scaling for groups
How to scale ibrik and Moka pot recipes for serving multiple people while maintaining flavor balance and consistency.
Small cups
Regional styles and service
The diverse regional traditions of serving ibrik and Moka pot coffee, and how cultural context shapes preparation and presentation.
Brazilian cafezinho traditions
The role of cafezinho, Brazil’s traditional small coffee, in everyday life and hospitality.
Arabic coffee and cardamom
The traditions of Arabic coffee (qahwa) prepared with cardamom, its cultural symbolism, and role in hospitality across the Middle East.
Turkish/Greek ibrik methods
The history, preparation, and cultural significance of Turkish/Greek coffee brewed in an ibrik (cezve), one of the world’s oldest coffee traditions.
Pregnancy and intake guidance
How caffeine affects pregnancy, current intake guidelines, and practical advice for expecting mothers who consume coffee.