Fairtrade, Organic, Rainforest Alliance, UTZ
The major coffee certification schemes—Fairtrade, Organic, Rainforest Alliance, and UTZ—their goals, standards, and impact on farmers, the environment, and consumers.
Soil health
Sustainability metrics on farm
This topic introduces the key sustainability metrics used in coffee farming, how they are measured, and why tracking them is vital for environmental health, farmer livelihoods, and market access.
Soil testing and fertilization programs
This topic explains the role of soil testing in coffee farming, how fertilization programs are designed, and why balanced nutrient management is essential for productivity and quality.
Weed control and mulching
This topic explains the importance of weed management and mulching in coffee farming, showing how these practices improve plant health, conserve resources, and boost sustainability.
Wind exposure and shelterbelts
This topic explains how wind affects coffee plants, the risks of excessive exposure, and how shelterbelts and windbreaks are used to protect plantations and improve sustainability.
Climate variability and risk
This topic explores how climate variability and long-term climate change affect coffee production, the risks farmers face, and the strategies being developed to adapt and ensure sustainability.