Continuing education resources
The key continuing education resources available to coffee professionals, from certifications to self-study platforms, that support lifelong learning and career growth.
Specialty coffee
Career ladders in coffee
The different career ladders in coffee, from entry-level positions to advanced roles, and how certifications, competitions, and mentorship support professional growth.
Networking and industry events
How to use networking and coffee industry events to build professional relationships, discover opportunities, and stay current with global coffee trends.
Q Grader pathway and calibration
The steps to become a Licensed Q Grader, the global standard for professional coffee tasters, and the role of ongoing calibration in maintaining certification.
Specialty premiums and quality tiers
How specialty premiums are negotiated and how quality tiers structure the coffee market beyond the NYC 'C' price.
Early Coffee Brewing Tools: Cloth Filters, Simple Pots & Ancient Techniques
Discover pre-industrial coffee brewing methods including cloth filter coffee, simple pot brewing, and direct immersion techniques. Learn how ancient coffee preparation tools laid the foundation for modern brewing innovations.