Response surface methodology (RSM)
How Response Surface Methodology (RSM) is applied in coffee research to optimize brewing and roasting by modeling variable interactions.
Specialty coffee
Shelf-life testing protocols
How roasters and researchers establish shelf-life testing protocols to evaluate roasted coffee freshness, flavor retention, and packaging performance.
Batch coding and traceability
How batch coding and traceability systems support quality control, compliance, and consumer trust in coffee packaging.
Brazilian cafezinho traditions
The role of cafezinho, Brazil’s traditional small coffee, in everyday life and hospitality.
Scandinavian light roast culture
How Scandinavian countries shaped a global trend toward light roast coffee, their brewing traditions, and cultural attitudes toward coffee drinking.
Water and energy footprints
The water and energy demands across the coffee supply chain, how they are measured, and strategies to reduce their environmental footprint.