Documentation and certificates
This topic explains the role of documentation and certificates in coffee milling and export, the types required, and how they ensure compliance, traceability, and buyer confidence.
Specialty markets
Packaging for export (jute, liners, GrainPro)
This topic explains the different packaging options used for exporting coffee, including jute bags, plastic liners, and hermetic solutions like GrainPro, with their respective benefits and limitations.
Traceability and lot coding
This topic explains how traceability and lot coding work in coffee milling, why they are essential for quality assurance, and how they support transparency and trust in specialty markets.
Electronic color sorting basics
This topic explains the basics of electronic color sorting in coffee milling, how the machines work, and why they are essential for defect removal and consistency in specialty coffee exports.
Screen size grading standards
This topic explains screen size grading standards in coffee milling, how they are measured, why they matter for market classification, and their impact on roasting and flavor consistency.
Hulling and polishing systems
This topic explains how coffee is hulled and polished during dry milling, the types of equipment used, and how these steps influence bean quality, appearance, and market acceptance.