Retail display considerations
How retail display choices—lighting, placement, packaging, and turnover—affect roasted coffee freshness and consumer perception.
Specialty roasters
Oxygen absorbers and indicators
How oxygen absorbers and indicators are used in coffee packaging to extend shelf life and provide quality assurance.
Packaging sustainability and recycling
The environmental impact of coffee packaging, challenges with recycling, and innovations that aim to make packaging more sustainable.
Process traceability and claims
Why transparency in decaffeination processes matters, how traceability is ensured, and what claims roasters should communicate responsibly.
Decaf vs regular outcomes
How decaffeinated coffee compares to regular coffee in terms of health effects, flavor, and suitability for different individuals.
Liberica and Excelsa flavor traits
This topic explores the unique flavor traits of Liberica and Excelsa coffee, their sensory profiles, and why they occupy a niche but important role in global coffee diversity.