Customer storage education
How to educate customers on best practices for storing coffee at home, ensuring freshness and a better drinking experience.
Stable temperature
Saturated vs semi-saturated groups
The differences between saturated and semi-saturated espresso group designs, and how they influence thermal stability and consistency.
Pressure, temperature, and flow
How pressure, temperature, and flow interact to control espresso extraction and flavor balance.
Temperature stability considerations
How temperature stability during immersion and hybrid brewing affects extraction consistency and flavor clarity.
Batch brewers and SCA standards
How modern batch brewers function and how SCA standards guide consistency and quality in automatic drip brewing.