Turkish/Greek ibrik methods
The history, preparation, and cultural significance of Turkish/Greek coffee brewed in an ibrik (cezve), one of the world’s oldest coffee traditions.
Stainless steel
Kettles and temperature control
The role of kettles and temperature control in home brewing, and how to choose the right tools for precision and consistency.
Pitcher choice and vortex creation
How milk pitcher design influences steaming, vortex formation, and latte art performance.
Descaling protocols and risks
How descaling works in espresso machines, when to apply it, and the potential risks if done incorrectly.
Paper filters and puck screens
How paper filters and metal puck screens are used in espresso preparation to improve extraction, cleanliness, and consistency.
Cloth, paper, and metal filters
How different filter materials—cloth, paper, and metal—affect flow rate, flavor clarity, and body in brewed coffee.