SCA cupping protocol step-by-step
The official step-by-step Specialty Coffee Association (SCA) cupping protocol used globally to evaluate coffee quality with consistency and objectivity.
Steep minutes
Siphon/vacuum pot fundamentals
The principles of siphon (vacuum pot) brewing, how it works, and how to optimize technique for clarity and theatrical presentation.
Clever Dripper steep-and-release
How the Clever Dripper combines immersion and percolation for an easy, forgiving brew method with balanced flavor.
AeroPress recipes and styles
Explore the versatility of the AeroPress, from standard immersion methods to competition-style recipes that highlight clarity, sweetness, or body.
French press techniques and filtration
How to brew with a French press effectively and manage filtration to balance body and clarity.