Iterative optimization process
How to use an iterative optimization process to refine coffee recipes through systematic adjustments, measurements, and sensory feedback.
Strength extraction
Repeatability across baristas
How to ensure repeatability in coffee brewing across different baristas by standardizing variables, workflows, and communication.
Bypass and dilution in immersion
How bypass and dilution techniques can adjust strength and flavor balance in immersion and hybrid brewing without compromising extraction quality.
Brew ratio and dose/yield math
How to calculate and adjust brew ratios, dose, and yield to achieve consistent extraction and desired cup strength.
Extraction yield and beverage strength
How the amount of coffee extracted relates to the final beverage strength and flavor.