Continuing education resources
The key continuing education resources available to coffee professionals, from certifications to self-study platforms, that support lifelong learning and career growth.
Supply chain
Networking and industry events
How to use networking and coffee industry events to build professional relationships, discover opportunities, and stay current with global coffee trends.
Forecasting and procurement planning
How forecasting and procurement planning help roasters and importers manage inventory, cash flow, and long-term supplier relationships in a volatile coffee market.
Supply shocks and climate impacts
How supply shocks and climate change impacts disrupt the global coffee market, influencing availability, pricing, and long-term sustainability.
NYC ‘C’ market basics and differentials
An introduction to the NYC ‘C’ market, the global benchmark for arabica coffee pricing, and how differentials affect final prices paid for specific origins and qualities.
Spec changes and communication
How to manage specification (spec) changes in coffee programs and communicate them clearly to suppliers, staff, and customers.