Grind setting vs steep time
How grind size and steeping time interact in immersion and hybrid brewing to control extraction and flavor balance.
Surface area
Particle measurement basics
How to measure and understand grind particle size, distribution, and its impact on extraction.
Sample roasting protocols
This topic explains how to systematically roast small sample batches to evaluate beans before full-scale production.
Raised beds vs patios vs mechanical dryers
This topic explains the three main drying methods in natural coffee processing—raised beds, patios, and mechanical dryers—comparing their processes, advantages, challenges, and impacts on flavor quality.