Flow-regulated extractions
How flow-regulated espresso extractions differ from pressure-based methods, and how they influence consistency, puck integrity, and flavor.
Sweet balanced
Brazilian cafezinho traditions
The role of cafezinho, Brazil’s traditional small coffee, in everyday life and hospitality.
Consistency and recipe cards
Why recipe cards are essential for consistency in beverage preparation and how they help maintain quality across baristas and shifts.
Dilution and strength targeting
How to control strength in cold coffee by managing brew concentration and dilution, ensuring balance and consistency.
Channeling detection and mitigation
How to detect espresso channeling, understand its causes, and apply puck preparation techniques to prevent it.
Taste balance framework
How to evaluate and adjust espresso using a taste balance framework that links flavor perception to extraction variables.