Statistical analysis of brews
How to apply statistical analysis to coffee brewing experiments to evaluate consistency, identify trends, and make data-driven improvements.
Tds ey
Data logging and experiment design
How to design structured coffee experiments and use data logging to track variables, extract insights, and improve consistency.
Customer feedback loops
How to integrate customer feedback into quality control systems to refine coffee production and service.
Calculating EY and TDS accurately
How to correctly calculate extraction yield (EY) and beverage strength (TDS) for precise quality control in coffee brewing.