Discover pre-industrial coffee brewing methods including cloth filter coffee, simple pot brewing, and direct immersion techniques. Learn how ancient coffee preparation tools laid the foundation for modern brewing innovations.
The advantages and limitations of budget versus premium coffee equipment, and how to decide where to invest for the best results at home.
The role of kettles and temperature control in home brewing, and how to choose the right tools for precision and consistency.
The fundamentals of food safety in cafés, the HACCP framework, and how to apply preventive controls to protect customers and comply with regulations.
How plant-based alternative milks differ from dairy in composition, their challenges in steaming, and how baristas can stabilize them for better foam and latte art.
How milk steaming temperature affects sweetness, texture, and overall drink quality.