Oxygen absorbers and indicators
How oxygen absorbers and indicators are used in coffee packaging to extend shelf life and provide quality assurance.
Term storage
Freezer storage best practices
How to properly freeze coffee to extend freshness, avoid moisture damage, and maintain flavor integrity.
Bean storage and freezer method
How to store coffee beans properly at home, the pros and cons of different storage methods, and how to use the freezer method to preserve freshness.
Bag permeability and oxygen ingress
This topic explains how the permeability of coffee storage bags affects oxygen exposure, why it accelerates staling, and how different packaging choices influence quality preservation.
Moisture content and bound water
This topic explains the role of moisture content and bound water in green coffee, how they affect stability and flavor, and why monitoring them is critical for quality preservation.
Temperature and humidity control
This topic explains how controlling temperature and humidity in coffee storage preserves quality, prevents defects, and ensures stability until export or roasting.