Selection and propagation practices
This topic explains how coffee varieties are selected and propagated, the methods used to maintain genetic integrity, and the role of nurseries and farmers in ensuring healthy plantations.
This topic explains how coffee varieties are selected and propagated, the methods used to maintain genetic integrity, and the role of nurseries and farmers in ensuring healthy plantations.
This topic explores how coffee plants manage water, how drought affects their physiology and productivity, and the strategies farmers use to improve resilience in water-limited environments.