Discover pre-industrial coffee brewing methods including cloth filter coffee, simple pot brewing, and direct immersion techniques. Learn how ancient coffee preparation tools laid the foundation for modern brewing innovations.
How the starting water temperature in a Moka pot affects extraction balance, safety, and flavor outcomes.
This topic explains the types of bed materials used in coffee drying, their advantages and disadvantages, and why sanitation is essential for preventing defects and ensuring quality.
This topic introduces the fundamentals of natural (dry) coffee processing, its steps, flavor outcomes, benefits, and challenges, and why it is both one of the oldest and most innovative methods today.
This topic explores the different irrigation methods used in coffee farming, their advantages and challenges, and the importance of water conservation for long-term sustainability.
This topic explains the two main methods of propagating coffee—clonal propagation and seed propagation—highlighting their differences, advantages, disadvantages, and implications for coffee farming.