Green, roast, and brew QC checkpoints
How to establish quality control (QC) checkpoints across the coffee supply chain—from green beans, through roasting, to brewing—to ensure consistency and excellence.
Train baristas
Customer storage education
How to educate customers on best practices for storing coffee at home, ensuring freshness and a better drinking experience.
Service speed vs quality
How to balance speed of service with cocktail quality in coffee mixology, especially in high-volume or specialty settings.
Additives and sugar implications
How common coffee additives—especially sugar, syrups, and flavored creams—affect health, and strategies to balance indulgence with wellness.
Grinder-to-puck workflow timing
Why timing between grinding, puck preparation, and extraction matters, and how to streamline workflow for consistency.