Brew bar offerings and rotations
How to design and rotate brew bar offerings—manual filter methods and single-origin features—while keeping the menu dynamic and customer-focused.
Train staff
Microbial safety and shelf life
Why microbial growth is a concern in cold coffee, how to minimize risks, and best practices for safe storage and shelf life management.
Milk hygiene and storage
Best practices for milk hygiene, safe storage, and handling in a café or home barista setting.
Safety and regulatory compliance
Key safety practices and regulatory standards that govern espresso machine operation, installation, and maintenance.
Maintenance: backflushing and gasket care
How backflushing and gasket maintenance keep espresso machines clean, efficient, and free from flavor contamination.
Boiler scale prevention and water path
How scale forms in espresso machine boilers, the water path it follows, and strategies to prevent buildup and maintain performance.