Risk management and insurance
This topic explains the role of risk management and insurance in green coffee logistics, covering the main risks, how they are mitigated, and the insurance policies that protect producers, exporters, and buyers.
Train staff
Warehouse storage best practices
This topic explains best practices for storing green coffee in warehouses, focusing on climate control, bag handling, sanitation, and inventory management to preserve quality and prevent losses.
Defect identification and counts (SCA)
This topic explains how defects are identified and counted in coffee according to Specialty Coffee Association (SCA) standards, why this matters for grading, and how it influences specialty classification.