Learn about ancient coffee brewing methods including mortar and pestle grinding and Turkish ibrik/cezve brewing. Discover how early coffee preparation techniques shaped modern brewing and why these traditional methods still matter today.
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Typical strength targets (TDS ranges) for different brewing methods, and why each method has its own ideal balance.
The history, preparation, and cultural significance of Turkish/Greek coffee brewed in an ibrik (cezve), one of the world’s oldest coffee traditions.
This topic explores the diverse cultural rituals and ceremonies that surround coffee in different parts of the world, showing how preparation, serving, and symbolism have turned coffee into more than just a beverage.