Consistency across locations
Why maintaining consistent water chemistry is critical when brewing coffee in multiple cafes or regions.
Water chemistry
Water’s effect on flavor balance
How the mineral composition and chemistry of water influence the extraction and taste profile of brewed coffee.
Carbonate system and buffering
Explore how the carbonate system contributes to water's buffering capacity and its impact on coffee extraction.
Third Wave movement and specialty coffee
In this topic we explore the rise of the Third Wave coffee movement, how it redefined coffee as an artisanal product, and the role of specialty coffee in reshaping global consumption, trade, and culture.