Water temperature

Grind size effects on flow

Grind size effects on flow

How grind particle size influences water flow, extraction efficiency, and flavor balance in brewed coffee.

Contact time and temperature

Contact time and temperature

How brewing time and water temperature influence extraction, flavor balance, and beverage quality.

Extraction yield and beverage strength

Extraction yield and beverage strength

How the amount of coffee extracted relates to the final beverage strength and flavor.