Waste management and composting
How waste is generated across the coffee supply chain, strategies for managing it responsibly, and the role of composting in circular sustainability.
Wet dry
Harvest seasons by country
This topic explains the timing of coffee harvest seasons around the world, how they differ by hemisphere and region, and why harvest periods matter for freshness, supply, and global trade.
Rainfall patterns and dry seasons
This topic explores how rainfall distribution and dry seasons affect coffee flowering, fruit development, and harvest cycles, and why water availability is critical to both yield and quality.
Latitude and the Coffee Belt
This topic introduces the concept of the Coffee Belt—the latitudinal zone where coffee grows best—explaining its geographic range, climatic conditions, and why it is central to global coffee production.
Terroir expression by cultivar
This topic explains how different coffee cultivars express terroir—the interaction of genetics with environment—shaping cup profiles, identity, and consumer appreciation of origin.